Steamed crab

Release time:2022-4-23

Rich in protein,And trace elements,It has a good nourishing effect!Steamed crab meat is tender and nutritious. It tastes mellow when dipped in sauce.Manufacturing method,Raw material: Chaohu wild crab; Boil two tablespoons of cooking wine + ginger slices + scallion knot + water, and put the crab belly up into the steamer. Make dipping juice, three spoons of balsamic vinegar + one spoonful of soy sauce + a little sugar + shredded ginger.