Fish wonton

Release time:2022-4-23

Last year, the popular food "fish wonton", which robbed 1000 + orders, has returned strongly today ~ eat a bowl of "Yuanbao wonton" for the Spring Festival! profits pouring in from all sides! Fish wonton, which only sells for two months a year, has been launched! The strict selection of ingredients and the scaling and boning of fish ensure the quality of each fish wonton. Now you can taste it at home, which is better than the delicacy of the world!! Saury wonton
[produced by Kaisha Island] fish wonton carefully selects the fresh and delicious dishes with excellent cooking and flavor in the current season. It is said that during the late Qing Dynasty, Empress Dowager Cixi liked to eat fish and sent them to the capital in an urgent manner every fish season. Now, such royal meals are mailed home by Shunfeng cold chain! Special price: Kaisha Island Fish wonton 128 yuan / 45 pieces, limited to 50 copies per day! Slow hands!
It's the best season to eat fish again
It is only during this period that the fish tastes the most plump. The meat tastes fresh, fat but not greasy. It has a slight fragrance. In addition to steamed fish, the most classic and delicious is fish wonton. It has selected high-quality ingredients, soft spines and fine meat, which melts in the mouth


Bite off the bouncing wonton skin
Fresh and tender fish with overflowing juice
Gently sip it and it will melt between lips and teeth
After eating a bowl, the whole person is fresh!